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750ml
Bottle:
$18.94
12 bottles:
$18.56
Attractive fruit to this young red with soft tannins and a solid acid backbone. Medium body and a vivid finish.
750ml
Bottle:
$18.94
12 bottles:
$18.56
Attractive fruit to this young red with soft tannins and a solid acid backbone. Medium body and a vivid finish.
750ml
Bottle:
$17.95
12 bottles:
$17.59
Lightly steeped damson plum and black cherry notes are expressive, while fine-grained structure pulls in light humus...
750ml
Bottle:
$62.61
12 bottles:
$61.36
The Château La Croix St. Georges 2014 has an uncomplicated, fresh bouquet with brambly red berry fruit with a touch...
750ml - Case of 12
Bottle:
$19.50
Reddish-purple in color with aromas of plum and and blackberry. Lean minerality on the palate with plush tannins and...
750ml
Bottle:
$28.95
12 bottles:
$28.37
A firm and chewy red with dark-berry, chocolate and walnut character with some salty, mineral undertones. Full body....
750ml
Bottle:
$28.93
12 bottles:
$28.35
A delicious wine that has been well handled comprising vibrant fruits with brambles and hedgerows keeping things on...
750ml
Bottle:
$24.80
$26.90
12 bottles:
$24.70
Very pretty aromas of crushed berries, such as brambleberries and hints of plums with some wet earth. The palate is...
750ml
Bottle:
$23.31
$25.90
Bright, with damson plum and bitter cherry fruit notes pierced with light savory and tobacco hints. A subtle chalk...
750ml
Bottle:
$67.95
$74.90
The nose is still a bit shy, but there’s lovely, delicate, floral character. Sleek, bright and quite structured...
750ml
Bottle:
$59.50
$68.00
A velvety and broad offering, with a mix of melted licorice, warmed plum and mulled blackberry notes. The toasty...
750ml
Bottle:
$32.79
12 bottles:
$32.13
Always one of the gems in a vintage, the 2018 Château La Fleur De Boüard is a no-brainer purchase and has a ripe,...
750ml
Bottle:
$30.94
This shows blueberry and blackberry character with some stone and mineral undertones. It’s medium-bodied, solid and...
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.