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$73.64
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Daou Vineyards Aux Reserve 2012 750ml

Rated 92 - Deep and dark blueberry aromas are laced with blackberry-balsamic reduction, black tobacco, black sage and a brooding spice character on...
$24.94
$21.34
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Daou Vineyards Cabernet Sauvignon 2014 750ml

Rated 91-93 - I think even a step up over the killer 2013, the 2014 Cabernet Sauvignon is loaded with notions of black raspberry, cassis, spice and...
$51.34
$48.74
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Daou Vineyards Cabernet Sauvignon Reserve 2013 750ml

Rated 91-94 - Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the '12, only with an extra layer of fruit...
$55.34
$52.84
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Daou Vineyards Seventeen Forty Reserve 2013 750ml

Rated 94 - Showing better from bottle than barrel, the 2013 Seventeen Forty Reserve is 55% Cabernet Franc and 45% Merlot, all of which saw 20...

San Luis Obispo United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.