×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $146.33
Produced entirely form Merlot grapes in a Vineyard located on the higher part of the Ruffoli hill in the heart of...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $64.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $81.53
This used to be called Moccagata but the name was changed in 2007. Lots of ripe fruit on the nose with hints of dried...
JS
94
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $62.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $148.98
Vigna Colonnello is garnet ruby red in color. The nose is complex offering aromas of spices, even exotic spices,...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $164.95
The 2009 Barolo Pira is another pretty wine. Next to the 2009 Pajè, its rough equivalent in the range of...
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $116.48
Taking its name from an aromatic wild herb, our Brunello di Montalcino Helichrysum comes from the highest vineyards...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $350.44
An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the...
JS
98
DC
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $42.32
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $349.32
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest...
WE
97
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $88.62
Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory...
VM
95
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $174.02
Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate....
JS
97
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $204.52
The bottle that changed Italian wine forever, Tignanello is as modern and innovative as its first vintage many...
WE
95
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $227.31
The oak in the 2009 Les Amis is still apparent, but it's much better integrated than in the 2006. Hints of toasted...
WA
98
JD
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $53.15
Our Barolo “classic” has been a blend of different vineyards until 2009 and it has always tried to represent the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $239.95
Lots of personality here, with aromas of black cherries, olives, seaweed, milk chocolate and salted plums. Velvety...
VM
95
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $499.95
In a word, the 2009 Barolo Riserva Villero is magic. I'm not sure I understand how Luca Currado does it. With his...
WA
100
VM
95

1994 2009 Australia Italy

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.