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A fresh and mineral nose with cherries, currants and blueberries. Full body, compact and firm tannins and a medium...
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Red
750ml
Bottle: $38.90 $42.48
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Classic spicy, leather and glossy oak scents give way to a velvety, suave, caressing wine in the mouth, with a long...
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Red
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This polished red shows good density, with plum, cocoa, loamy earth and mineral flavors. Well-integrated tannins and...
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Red
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Still quite youthful and fruit-expressive on the nose for a Gran Reserva, showing a hint of pencil lead, dark...
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Red
750ml
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Intense blueberry, toasty oak, sweet plum and tobacco bouquet. The palate is full-bodied with a savoury texture, oaky...
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Red
1.5Ltr
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Dark red. Spice-tinged red berry and cherry scents are complemented by hints of coconut and succulent herbs. Shows...
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Red
750ml
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The 2014 Señorío de P Peciña Gran Reserva feels quite developed and tertiary with notes of iodine, brick dust,...
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Red
750ml
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Aromas of cherries, tobacco, cloves and wet earth. Medium-bodied with a round texture. Shows layers of savory fruit,...
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Light amber in color with a punchy nose and aromas of light tobacco, toasted oak with spicy fruit and a hint of...
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The oaky 2014 Buenagente has notes of sawdust and toast coupled with some spices. The palate reveals fine-grained...
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2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión shows it. Sourced from 130 hectares...
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750ml - Case of 6
Bottle: $396.51
The 2006 Vina El Pison comes from a single Tempranillo vineyard planted in 1945 on pure limestone. The wine was aged...
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‘You can’t spit this,’ Benjamín Romeo told me when I tasted it from barrel. It wasn’t the finished blend,...
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Bottle: $249.47
Full-bodied, refined and powerful, with a luxurious texture, this red boasts glossy raspberry reduction, cherry and...
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750ml - Case of 12
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1.5Ltr - Case of 3
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A very balanced reserva with ultra fine tannins that are melted into the wine. Blueberry and light citrus undertones....
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Rum Tempranillo 2006 2014

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.