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$10.74
$8.04
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Bully Hill Fish Market White NV 750ml

Fresh and crisp with a subtle but fruity aroma. A wine for light meals, especially seafood. - Winery
$6.94
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$19.94
$12.34
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Bully Hill Grower's White NV 1.5Ltr

A blend of Niagara and other native American grapes. Excellent for sipping. Residual Sweetness: Semi-dry 4.0% R/S. - Winery
$11.34
$8.64
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Hazlitt White Cat 750ml

A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor. Winery
$11.44
$8.74
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Hazlitt White Stag NV 750ml

-A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake, pour it over fresh fruit, or...
$15.94
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Heron Hill Eclipse White 750ml

An exotic sister to our legendary 'Eclipse' Red, this aromatic, fruit-driven wine is lightly oaked to create a perfect balance and an inviting...
$14.24
$12.04
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$12.64
$9.94
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Lamoreaux Landing Estate White 750ml

Tasting notes A particularly fragrant wine full of Asian pear, apple, and tropical notes. All stainless steel fermentation has helped to...
$12.24
$9.54
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Lucas Blues NV 750ml

Bright, crisp, and smooth. This refreshing blend of Seyval and and Cayuga grapes is a perfect example of a versatile white wine. Served with food...
$12.24
$9.54
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Lucas Butterfly 750ml

This sweeter style white has flavors reminiscent of baked apples. Clean with a long smooth finish. A proprietary blend that is perfect for the...

Finger Lakes New York United States White Blend

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.