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SKU 1027611
$593.76/case
$49.48/bottle
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Packed with cherry and raspberry fruit, this red also exhibits rose, mineral and Mediterranean scrub aromas and flavors. Coiled tightly, picking up eucalyptus and gripping tannins on the finish. Best from 2030 through 2048.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS95pts
Wine Spectator
Packed with cherry and raspberry fruit, this red also exhibits rose, mineral and Mediterranean scrub aromas and flavors. Coiled tightly, picking up eucalyptus and gripping tannins on the finish. Best from 2030 through 2048.
JS94pts
James Suckling
Aromas of dark berries, light caramel, coffee, balsamic, smoke and dried strawberries follow through to a medium body with firm, chewy tannins and lots of new oak. Yet, it turns crisp and lively at the finish. Needs three or four years to open. Try after 2028.
WA93pts
Wine Advocate
Showing notable volume and a velvety, approachable texture, the Fanti 2021 Brunello di Montalcino opens with a dusty mineral note that gives way to dark fruit and blackcurrant. The wine carries a powerful 15.5% alcohol content, lending warmth and weight, yet a soft, contemporary mouthfeel makes it accessible despite firm tannins that will guide its evolution with modest cellar aging. Fruit is sourced from roughly 10 hectares on galestro-rich soils, with aging carried out over 30 months in barrique followed by six months in bottle. Production totals 50,000 bottles.
VM93pts
Vinous Media
Alluringly dark and perfumed, the 2021 Brunello di Montalcino combines balsamic spices, cedar, mentholated herbs and black cherries. The palate is juicy with soft textures, polished red berry fruits and brisk acidity. Tannins come forward in full force through the finish, yet the mouth waters for more as hints of dark chocolate and licorice fade.
Winery Notes
Complex notes of cherries, red fruit and violet accompanied by spiced notes of black peppercorns, licorice and cinnamon. The finish is long with lingering notes of balsamic.
