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El Esteco Chanar Punco 2011 750ml

size
750ml
country
Argentina
region
Salta
WA
91
Additional vintages
2013 2011
WA
91
Rated 91 by Wine Advocate
The 2011 Chanar Punco is mostly Malbec with some Cabernet Sauvignon and Merlot form vineyards in the village of Chanar Punco, in the Calchaqui Valley at 2,000 meters altitude. This limited cuvee comes in a heavy bottle, is very dark-colored, almost an opaque black, closed and backward, with some aromas of smoke, sweet spices, incense, barbecued meat and graphite, quite black as well in the nose. It is marked by the oak but not oaky, more in the shape of balsamic aromas which complement the ripe black fruit. The palate is fresh with round tannins, and full-bodied but with good balance. With time in the glass it shows some floral notes. It is still a (big) baby that needs some time in bottle. Only 2,250 bottles were produced. Drink 2015-2020.
Image of bottle
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El Esteco Chanar Punco 2011 750ml

SKU 770938
Out of Stock
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More Details
Winery El Esteco
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Salta

The wine region of Salta, found at the extreme north of Argentina, has to be one of the most unique regions for viticulture in the world. With an altitude sometimes exceeding three thousand meters above sea level, and lying only twenty four degrees from the equator, this unusual mix of geographical features manages to provide a landscape and a set of terroirs surprisingly ideal for vineyard cultivation. With exceptional Chardonnay, Malbec, Cabernet Sauvignon and Tannat grapes growing here to full ripeness each year, it seems likely that Salta will continue to grow as an important New World wine region, whose wines will continue to win awards and accolades worldwide. Indeed, the two key wine making provinces of Salta - Cafayate and Molinos – have increased their production rates by a considerable margin over the past few decades due to increased demand and interest in Argentinian wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.