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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$28.94
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
12B / $27.39
Better Price, Same Score
2018
$25.90
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
Closest Match
2018
$28.92
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
12B / $28.41
Best QPR in Price range
2018
$22.48
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
12B / $22.03
More wines available from Querciabella
Pre-Arrival
Querciabella Batar IGT 2020
750ml - 1 Bottle
Bottle:
$95.62
A fresh, light-bodied white, offering peach, apple, butterscotch and baking spice flavors. Vibrant and well-defined,...
Pre-Arrival
Querciabella Batar IGT 2021
750ml - 1 Bottle
Bottle:
$103.95
Without a doubt, Batàr is one of Italy’s
iconic white wines. Its unrivalled textural
beauty and vibrant minerality...
Pre-Arrival
Querciabella Camartina 2007
750ml - 1 Bottle
Bottle:
$150.22
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and...
Pre-Arrival
Querciabella Camartina 2013
750ml - 1 Bottle
Bottle:
$123.91
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s...
Pre-Arrival
Querciabella Camartina 2015
750ml - 1 Bottle
Bottle:
$104.47
Though somewhat tight, this red exhibits plenty of ripe fruit, sweet spices and refined tannins. The overall balance...
More Details
Winery
Querciabella
Varietal: Sangiovese
In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
Region: Tuscany
Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.