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Russells Reserve Rye Whiskey 6 Year 750ml

size
750ml
country
United States
region
Kentucky
BTI
93
WE
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Golden amber color. Mature, elegant aromas of toffee, violet candies, milk chocolate, and wintergreen with a round, vibrant, dry medium body and a warming, layered, very long spice cake, dried cherry, cinnamon-dusted coffee cake, and honey-roasted nuts finish. A complex, well-aged, elegant Rye Whiskey with a stately personality. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Russells Reserve Rye Whiskey 6 Year 750ml

SKU 772278
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$55.92
/750ml bottle
$53.12
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Golden amber color. Mature, elegant aromas of toffee, violet candies, milk chocolate, and wintergreen with a round, vibrant, dry medium body and a warming, layered, very long spice cake, dried cherry, cinnamon-dusted coffee cake, and honey-roasted nuts finish. A complex, well-aged, elegant Rye Whiskey with a stately personality.
WE
92
Rated 92 by Wine Enthusiast
The warm and fruity scent is reminiscent of fresh apples drizzled with caramel. On the palate, spicy cinnamon leads, softening to caramel midpalate and finishing with sizzling cinnamon, clove and cayenne pepper. Adjusted with water, a saline note emerges, creating a pleasing salted caramel-like sipper.
UBC
91
Rated 91 by Ultimate Beverage Challenge
Quintessential Rye nose of toasted black pepper, cloved orange, and fresh mint. In the mouth more zippy spice notes emerge as well as some brambly raspberry fruit, baked pecans, and wisp of French Vanilla. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 6 Year Old Rye. Bottled at 90 proof, this uniquely smooth, hand selected small batch rye has a crisp, lively taste that they believe to be the perfect six-year-old rye.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Golden amber color. Mature, elegant aromas of toffee, violet candies, milk chocolate, and wintergreen with a round, vibrant, dry medium body and a warming, layered, very long spice cake, dried cherry, cinnamon-dusted coffee cake, and honey-roasted nuts finish. A complex, well-aged, elegant Rye Whiskey with a stately personality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
10-25-2020
12:22 AM
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Producer Russells Reserve
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.