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Russells Reserve Rye Whiskey 6 Year 750ml

size
750ml
country
United States
region
Kentucky
BTI
93
WE
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Golden amber color. Mature, elegant aromas of toffee, violet candies, milk chocolate, and wintergreen with a round, vibrant, dry medium body and a warming, layered, very long spice cake, dried cherry, cinnamon-dusted coffee cake, and honey-roasted nuts finish. A complex, well-aged, elegant Rye Whiskey with a stately personality. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Russells Reserve Rye Whiskey 6 Year 750ml

SKU 772278
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$55.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Golden amber color. Mature, elegant aromas of toffee, violet candies, milk chocolate, and wintergreen with a round, vibrant, dry medium body and a warming, layered, very long spice cake, dried cherry, cinnamon-dusted coffee cake, and honey-roasted nuts finish. A complex, well-aged, elegant Rye Whiskey with a stately personality.
WE
92
Rated 92 by Wine Enthusiast
The warm and fruity scent is reminiscent of fresh apples drizzled with caramel. On the palate, spicy cinnamon leads, softening to caramel midpalate and finishing with sizzling cinnamon, clove and cayenne pepper. Adjusted with water, a saline note emerges, creating a pleasing salted caramel-like sipper.
UBC
91
Rated 91 by Ultimate Beverage Challenge
Quintessential Rye nose of toasted black pepper, cloved orange, and fresh mint. In the mouth more zippy spice notes emerge as well as some brambly raspberry fruit, baked pecans, and wisp of French Vanilla. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 6 Year Old Rye. Bottled at 90 proof, this uniquely smooth, hand selected small batch rye has a crisp, lively taste that they believe to be the perfect six-year-old rye.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Golden amber color. Mature, elegant aromas of toffee, violet candies, milk chocolate, and wintergreen with a round, vibrant, dry medium body and a warming, layered, very long spice cake, dried cherry, cinnamon-dusted coffee cake, and honey-roasted nuts finish. A complex, well-aged, elegant Rye Whiskey with a stately personality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews
Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
10-25-2020
12:22 AM
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More Details
Producer Russells Reserve
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.