Virginie de Valandraud Saint Emilion Grand Cru 2018 750ml

$58.91/bottle

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Virginie de Valandraud Saint Emilion Grand Cru 2018 750ml

Name: Virginie de Valandraud Saint Emilion Grand Cru 2018 750ml
Brand: Virginie De Valandraud
SKU: 871971
Price: 58.91 USD
Availability: InStock
Rating: 93 (8 reviews)

Case of 12

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 871971

$706.92/case

$58.91/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 12 bottles

WE 95pts

JS 94pts

VM 94pts

WA 93pts

DC 93pts

JD 93pts

TWI 92pts

WS 90pts

See professional reviews

Barrel Sample. This Merlot-dominated wine from the Valandraud vineyards is seriously structured and packed with black fruits. Its texture is full in feel, with chocolate flavors that are balanced by succulent acidity. Good for medium-term aging.

Country: France
Region: Bordeaux
Appellation: Saint Emilion

Size: 750ml
Color: Red

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SKU: 871971 Categories: Pre-arrival, Right Bank Bordeaux

More about this item

Winery

Virginie De Valandraud

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Varietal

Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act â€“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Bordeaux

Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]

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Appellation

Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.

Ratings & Reviews

WE 95pts

Wine Enthusiast

JS 94pts

James Suckling

Aromas of dark berries, dried violets, toasted hazelnuts, dark chocolate and coffee. It’s full-bodied with firm, powdery tannins. Muscular and intense, yet still tight. Try from 2026.

VM 94pts

Vinous Media

The 2018 Virginie de Valandraud is superb. Silky, pliant and expressive, the 2018 is wonderfully caressing right out of the gate. Crushed red berry fruit, mocha, spice and new leather all meld together effortlessly. From bottle, the 2018 is more refined and delicate than it was from barrel, and every bit as compelling. The Virginie is made from a collection of unclassed parcels around Valandraud and on the plains below the core holdings.

WA 93pts

Wine Advocate

Deep garnet-purple colored, the 2018 Virginie de Valandraud comes barreling out of the glass with powerful scents of stewed black plums, Black Forest cake and blueberry preserves, plus hints of cedar chest, menthol and hoisin. The big, rich, full-bodied palate (15% declared alcohol) is still sporting a fair bit of oak, delivering a firm, grainy texture and just enough freshness, finishing long and spicy. Give it another 3-4 years in bottle for the oak to integrate and the generous fruit to fully emerge, then drink it over the next 15+ years.

DC 93pts

Decanter

Sinewy but with salinity and plush red and black fruits, this finishes with a twist of salinity that gives a mouthwatering finale. This is a beautiful Virginie de Valandraud, the best that I have tasted to date. It's just so drinkable, this is one to savour and share with friends. Valandraud now incorporates an extra 10ha in St Etienne de Lisse, so the estate is 40ha in total, with 9ha in the grand vin and the rest in this second wine. Drinking Window 2027 - 2040.

JD 93pts

Jeb Dunnuck

Loads of cassis, chalky minerality, flowers, and lead pencil notes emerge from the 2018 Château Valandraud Virginie De Valandraud, which is full-bodied and has a layered, seamless texture, silky tannins, and a great finish. Showing more tobacco and even a hint of white truffle with time in the glass, this beautiful, elegant Saint-Emilion brings plenty of fruit and texture. It's going to keep for 10-15 years.

TWI 92pts

The Wine Independent

The 2018 Virginie de Valandraud has a deep garnet-purple color. It has a powerful nose of cassis, stewed plums, and black cherries, with hints of wild sage, tilled soil, and tobacco. Medium to full-bodied, the palate has firm and rounded tannins, with nice freshness and a fruity finish.

WS 90pts

Wine Spectator

Juicy and compact, with a core of steeped raspberry and blackberry paste flavors. Nice length here, as well as depth provided by a mix of dark earth, tobacco and apple wood on the finish. Merlot and Cabernet Franc. Drink now through 2028. 4,200 cases made.

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