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375ml
Bottle:
$114.94
Delicately pronounced, light, lemony aroma, with subtle spice on the palate; typical Elderberry notes, very spicy,...
375ml
Bottle:
$123.95
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with...
375ml
Bottle:
$66.95
The hazelnuts are macerated in the base spirit, yielding an opulent, sweet-and-savory aroma, with a deceptively dry...
750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
1.0Ltr
Bottle:
$16.99
Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor....
750ml
Bottle:
$19.04
$20.04
12 bottles:
$13.13
Hiram Walker® Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor....
375ml
Bottle:
$12.71
$13.38
24 bottles:
$10.29
Hiram Walker® Blackberry Brandy is smooth and delicious with a deep berry taste.
750ml
Bottle:
$19.04
$20.04
12 bottles:
$15.80
Hiram Walker® Blackberry Brandy is smooth and delicious with a deep berry taste.
750ml
Bottle:
$19.04
$20.04
12 bottles:
$15.80
Hiram Walker® Coffee Brandy is a rich full liqueur made from carefully selected and percolated coffee beans for a...
750ml
Bottle:
$19.04
$20.04
12 bottles:
$13.13
Hiram Walker® Peach Brandy is a delicious blend of fine brandy spirits and delicate, sun-ripened peaches.
750ml
Bottle:
$17.94
A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation...
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
Aglianico Brandy Hondarrabi Zuri Zweigelt
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.