$16.64
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$21.44
$22.54
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$28.34
$29.54
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Doro Princic Friulano 2017 750ml

Rated 90 - A zesty underpinning of ground white pepper and stony minerality combines with racy acidity to drive the flavors of grapefruit granita,...
90WS
$14.94
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$15.94
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$15.94
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$20.84
$21.94
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$24.94
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Le Vigne Di Zamo No Name 2017 750ml

Rated 91 - Bright straw. Aromas and flavors of pear, yellow apple, herbs and almond skin. Bigger, richer and deeper than most of the wines I tasted...
91VM
$19.90
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Livio Felluga Friulano 2017 750ml

Rated 92 - An unusually fragrant, floral and elegant dry white for this appellation in 2017. I love the fruit-salad juiciness on the palate and the...
92JS
90WA
$18.34
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Luisa Friulano 2018 750ml

Rated 92 - Aromas of dried apples, lemons, limes and cream. Medium body. Tangy and creamy finish. Drink now.
92JS
$16.09
$16.94
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$14.59
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$14.59
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$33.00
$34.74
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$18.84
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Torre Rosazza Friulano 2017 750ml

Rated 91 - Light-bodied and mouthwatering, this elegant white features a creamy hint of crushed almond underscoring flavors of fleshy yellow peach,...
91WS

Friulano Friuli-Venezia Giulia Italy

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.