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1.75Ltr
Bottle:
$29.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
100ml
Bottle:
$1.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
375ml
Bottle:
$8.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
50ml
Bottle:
$3.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$55.86
$58.80
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the...
750ml
Bottle:
$149.94
$199.94
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels...
750ml
Bottle:
$45.14
12 bottles:
$42.88
This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few...
750ml
Bottle:
$89.94
TOP 100 SPIRITS 2019. Look for deep, dark, haunting flavors in this 100-proof Tennessee whiskey, which evolves as...
750ml
Bottle:
$299.94
$349.94
Initially released as a limited time offering, George Dickel is excited to announce the return of George Dickel 17...
700ml
Bottle:
$463.08
6 bottles:
$459.00
The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to...
750ml
Bottle:
$40.96
$44.04
6 bottles:
$32.40
Whiskey gets all its color and most of its flavor from barrels. So why do distillers limit themselves to just white...
750ml
Bottle:
$40.88
12 bottles:
$40.06
Great spirits come from great ingredients. We mill organic corn and rye directly into our kettle and keep the grains...
750ml
Bottle:
$40.88
12 bottles:
$40.06
Inspired by our brewery friends, this whiskey blurs the lines. Organic corn offers the classic bourbon nutty...
750ml
Bottle:
$34.56
$36.38
6 bottles:
$31.38
Hard Truth Peanut Butter Whiskey pairs the rich and creamy flavors of deep-roasted peanuts with those of a fine, aged...
American Whiskey Carricante Marsala Petite Arvine
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.