$39.54
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Esporao Alicante Bouschet 2013 750ml

Rated 93 - This is one of a series of limited-production single-variety wines from this large Alentejo estate. Ripe spice and bold juicy flavors,...
93WE
90WA
$39.54
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Esporao Canto Do Ze Cruz 2013 750ml

Rated 92 - Made from Aragonês—the southern Portuguese name for Tinta Roriz, also called Tempranillo in Spain—this wine is one of a series of...
92WE
90WA
$14.94
$15.34
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$22.36
$23.54
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Esporao Private Reserve Branco 2016 750ml

Rated 91 - A decadent but focused white, with a firm spine of acidity cutting through the honey-laced spiced peach, baked pineapple and apple...
91WS
$52.76
$55.54
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Esporao Private Reserve Tinto 2013 750ml

Rated 93 - A lavish, full-bodied red, with polished tannins that encase plum tart and cherry coulis notes, focused by a beam of graphite and herb....
93WS
92WA
$15.90
$17.54
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$17.54
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Esporao Reserva Branco 2016 750ml

Rated 90 - A graceful, full-bodied white, with a waxy texture lining the glazed apple, peach and baking spice notes, underpinned by white blossom,...
90DC
90WA
90WS
$18.31
$20.34
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Esporao Reserva Red 2015 750ml

Rated 92 - Smooth and rich, this ready-to-drink wine is powerful yet generous and rounded. Its tannins and black fruits are well balanced, offering...
92WE
$12.01
$13.34
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Alantejo Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.