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750ml
Bottle:
$51.86
$54.59
Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
750ml
Bottle:
$23.93
$25.19
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic...
750ml
Bottle:
$23.98
$25.24
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming...
750ml
Bottle:
$23.93
$25.19
Dogfish Head whiskey, rum & brandy, with honey, lemon & pomegranate juices. Brick red color with aromas of candied...
750ml
Bottle:
$19.94
$20.99
It’s crisp, with a viscous sweetness of caramelized sugar, malted barley and a cleansing minerality. Sips more...
750ml
Bottle:
$36.76
$38.70
This small batch honey-hued Bourbon has a light vanilla scent and soft feel on the palate. It starts with a gentle...
750ml
Bottle:
$124.94
Toasted cereal, honey roasted walnuts, cinnamon, and golden raisin dominate the nose. Smooth and round mouthfeel,...
750ml
Bottle:
$28.05
$29.53
Robust aromas of saddle leather and cherry juice present themselves first, followed by subtle notes of pear and...
750ml
Bottle:
$129.94
$199.94
Golden amber color. Aromas and flavors of chocolate maple nut fudge, brandied cherries and spiced apples, pencil...
750ml
Bottle:
$199.94
$249.94
A pleasantly dry, musty nose calls to mind flipping through the pages of an old book, but it’s livened up by plenty...
750ml
Bottle:
$349.94
$449.94
Complex and addictive. Scents of cinnamon, hazelnuts, and dried fruit precede big flavors: cinnamon spice, raisinated...
750ml
Bottle:
$14.49
Sweet nose of baked corn, cinnamon candy, fresh peach, and raw almond. On tasting further rich cask flavors echo the...
750ml
Bottle:
$69.94
Evan Williams Single Barrel is the only vintage dated single barrel Bourbon on the market. Similar to the way vintage...
750ml
Bottle:
$7.99
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a...
United States Kentucky 750ml In-Store or Curbside pickup
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.