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750ml
Bottle:
$36.48
$38.40
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter....
750ml
Bottle:
$85.43
$89.93
From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry...
750ml
Bottle:
$99.94
$129.99
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The...
750ml
Bottle:
$101.07
$106.39
Staunch aromas of grains and snack cracker are backed by cinnamon and mace. Equally robust in flavor, the profile is...
750ml
Bottle:
$99.18
$104.40
Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then...
750ml
Bottle:
$34.41
$37.00
An easy-drinking, versatile crowd-pleaser right for a wide range of cocktails. The bright, fresh aroma balances oak...
750ml
Bottle:
$27.94
6 bottles:
$27.60
BOURBON WHISKEY WITH NOTES OF SMOKE, TOASTED MARSHMALLOWS, CARAMELIZED SUGARS, & CAMARADERIE.
750ml
Bottle:
$35.39
$40.44
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery...
750ml
Bottle:
$38.25
$40.26
6 bottles:
$33.60
Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection....
750ml
Bottle:
$44.40
6 bottles:
$39.60
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao...
750ml
Bottle:
$56.40
6 bottles:
$50.40
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is...
750ml
Bottle:
$37.95
Aroma - Dark Chocolate & Raisins Taste - Coffee, Cacao Nibs, Vanilla Beans Aging - 3 Weeks in a Stainless Tank...
750ml
Bottle:
$39.94
$43.20
12 bottles:
$39.14
APPLE APERITIF A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from...
750ml
Bottle:
$79.94
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted...
Bourbon Liqueur United States Indiana New York
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.