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Apothic Winemaker's Red 2014 750ml

Rated 92 - Layers of red and black fruits playfully intertwine with undertones of smoke and vanilla on the nose. Gorged red berries and ripe...
$20.94
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$47.94
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Bedrock Heritage 'The ' 2015 750ml

Rated 96 - Possibly the flagship wine is the 2015 Proprietary Red The Bedrock Heritage. This ancient vineyard is planted with 27 different...
$7.74
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$124.94
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Bevan Cellars Ontogeny Oakville 2014 750ml

Rated 96 - There are 700 cases of the 2014 Ontogeny Proprietary Red, a blend of 65% Cabernet Sauvignon, 25% Petit Verdot and 10% Cabernet Franc....
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$17.24
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Bogle Phantom 2013 750ml

A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt you to take that sip,...
$10.84
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$8.94
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$20.54
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Daou Vineyards The Pessimist Red 2015 750ml

Rated 90-92 - The 2015 Pessimist is one of the more forward, ready to go and sexy releases in the lineup. Made from 37% Syrah, 27% Zinfandel, 31%...
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$27.94
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$18.44
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California Red Blend United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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