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$18.34
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Atalon Paulines Cuvee 2012 750ml

Rated 90 - A realistically priced wine from Napa, the 2012 Pauline's Cuvee is an outstanding blend of 75% Merlot, 20% Cabernet Franc and the rest...
$54.94
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Bedrock Heritage Red Pagani Ranch 2015 750ml

Rated 95 - Potent, rich and loaded with personality, this offers expressive blackberry and smoky pepper aromas and dark, complex currant and...
$599.94
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Bevan Cellars Horizontal 3-Pack 2015 750ml

Contains 1 bottle each: Bevan Proprietary Red EE 2015, Bevan Proprietary Red Sugarloaf Mtn. 2015, Bevan Ontogeny 2015. Rated 98-100 - As for the...
$23.94
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Blue Rock Vineyards Baby Blue 2014 750ml

Rated 90 - This is a proprietary blend of 38% Cabernet Sauvignon, 31% Merlot, 10% Petit Verdot, 8% Cabernet Franc, 8% Syrah and 5% Malbec. Part...
$9.94
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Bogle Essential Red 2015 750ml

Rated 90 - A sleek texture and delicious, focused fruit flavors like cranberry and black cherry make this full-bodied wine mouthfilling and...
$32.94
$36.64
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Bootleg Wine Works Bootleg Red 2013 750ml

Rated 94 - The 2013 Proprietary Red from Bootleg is a major sleeper of not only the vintage, but in its entire concept. There are just over 8,000...
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$7.94
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California Red Blend United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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