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$34.74
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Hacienda Monasterio Ribera Del Duero 2012 750ml

Rated 94 - The current vintage for the crianza is 2012. The 2012 Crianza, from a dry vintage, resulted much fresher than expected, fresher than...
$14.94
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La Orquesta Soto Y Manrique 2014 750ml

Rated 89-92 - There is a new wine in 2014 -- a barrel-aged Verdejo from very old vines planted at 850 meters altitude on very sandy soils...
$24.94
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Losada Altos De Losada 2009 750ml

Rated 91 - Brilliant ruby. Sexy, expansive aromas of red and dark berries, potpourri and smoky minerals. Juicy and penetrating, with very good...
$7.94
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$12.64
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Marques De Riscal Rueda Verdejo 750ml

After stemming and cooling, the Verdejo grapes, along with the Viura, also grown locally, are macerated at cool temperatures in order to extract...

Castilla Y Leon Spain

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.