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High Peaks Maple Whiskey Sugar Moon 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

High Peaks Maple Whiskey Sugar Moon 750ml

SKU 862784
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.94
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
Product Details
size
750ml
country
United States
region
New York
Overview
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Excellent alone

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Charcuterie (Assorted Dried Meats)
12-31-2021
07:09 PM
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Burgers/Pizza/Picnic-Style Foods
12-16-2022
11:09 AM
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More Details
Winery High Peaks
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.