High Peaks Maple Whiskey Sugar Moon 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
Image of bottle
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High Peaks Maple Whiskey Sugar Moon 750ml

SKU 862784
Rapid Ship
$38.40
/750ml bottle
Quantity
* There are 8 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
Product Details
size
750ml
country
United States
region
New York
Overview
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar season in the Adirondacks. Sugar Moon starts with our handcrafted bourbon, then combines it with locally harvested maple syrup. Exceptionally smooth, a tad sweet, and finished with a rich oak flavor. Serve neat or on the rocks. For sheet, indulgence add a splash to coffee or pour over ice cream. Notes: maple syrup, vanilla, caramel
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews
Excellent alone

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Charcuterie (Assorted Dried Meats)
12/31/21
19:09 PM
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More Details
Producer High Peaks
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.