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750ml
Bottle:
$189.94
$249.88
Pours a lovely golden tawny with aromas of milk chocolate nougat, toasted honeycomb, candied orange, fresh cream, and...
750ml
Bottle:
$30.49
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on...
750ml - Case of 6
Bottle:
$37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
750ml - Case of 12
Bottle:
$29.26
CHILITROKIA will enhance cocktails by adding savory & spiced notes while also lengthening out the finish and...
750ml - Case of 12
Bottle:
$28.88
It’s difficult to find something commercially available that contains raw natural ingredients while maintaining...
750ml - Case of 12
Bottle:
$26.60
Our coffee liqueur is made with bourbon barrel-aged beans roasted by Java Smugglers! It's sweet, boozy, and perfect...
750ml - Case of 12
Bottle:
$26.98
Our naturally gluten-free vodka is made 100% from malted and unmalted peas. Named after Gregor Mendel, the geneticist...
750ml
Bottle:
$33.35
12 bottles:
$26.44
As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain...
750ml
Bottle:
$36.48
$38.40
6 bottles:
$32.40
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well...
750ml
Bottle:
$29.64
$31.20
New Richmond, Wisconsin is the hometown of 45th Parallel Distillery. We are currently releasing whiskey at 4 years of...
750ml
Bottle:
$168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
700ml
Bottle:
$78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
It’s classic! Sweet, succulent, and intensely apple.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Delicious, fruity, intense.
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Buttery. Rich. Classic. Need we say more?
375ml
Bottle:
$11.80
$12.42
24 bottles:
$7.13
Like taking a big bite out of a fresh peach, hold the fuzz.
750ml
Bottle:
$56.49
$59.46
6 bottles:
$50.77
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry,...
750ml
Bottle:
$34.78
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple,...
Austria Switzerland United States Spirit
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.