Do we ship to you?.
750ml
Bottle:
$21.94
12 bottles:
$21.50
Loessterrasen is named for the terraces dug into the loess soils in the Kamptal. Erich farms these vineyards...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Color: From greenish–yellow to light yellow
Nose: Delicate, with pleasant floral sensations
Palate: Dry, spiced,...
750ml
Bottle:
$13.85
$15.41
Green apples, a hint of gooseberry, a little spice; invigorating acidity, fresh fruit, varietal herbs in the finish,...
750ml
Bottle:
$22.00
12 bottles:
$21.56
Worn fragrance with herbal spice and hints of green apples; dense, the ground of conglomerate comes through many...
750ml
Bottle:
$31.20
12 bottles:
$30.58
Whiff of sage honey on the nose gives you the wrong impression, as the palate introduces freshness with kumquat and...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Some leafy and sweetly fragrant herbal aromas here with bright fruit, in a ripe yet nicely layered mode on the...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Yellow, with greenish reflections, nice flavours of pepper and tobacco. Very refined, true to its name (Steinberg)...
750ml
Bottle:
$14.73
12 bottles:
$14.44
A nicely structured gruner veltliner showing notes of lemon and mandarin peel, crushed stones, coriander and white...
700ml
Bottle:
$91.20
12 bottles:
$80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
700ml
Bottle:
$93.48
$98.40
12 bottles:
$88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
700ml
Bottle:
$79.80
$84.00
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Abundant flavors of passion fruit tangled with white grapefruit. Enhancing every occasion and suited for all types of...
Gruner Veltliner Japanese Whiskey
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.