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750ml
Bottle:
$189.94
$249.88
Pours a lovely golden tawny with aromas of milk chocolate nougat, toasted honeycomb, candied orange, fresh cream, and...
750ml
Bottle:
$30.70
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on...
750ml
Bottle:
$56.49
$59.46
6 bottles:
$50.77
The nose is somewhat tight at first, but opens to aromas of coffee cake, fruit cup, and faint notes of cherry,...
750ml
Bottle:
$34.78
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple,...
750ml
Bottle:
$54.94
6 bottles:
$53.84
COLOR: Deep ruby red colour with pomegranate reflections. NOSE: Ethereal nose which reminds of peach blossoms,...
750ml
Bottle:
$18.40
12 bottles:
$18.04
COLOR: Ruby red colour with brilliant reflections.
NOSE: Vinous aromas on the nose, with scents of cherry, violet and...
750ml
Bottle:
$23.89
12 bottles:
$23.42
COLOR: Deep ruby red in colour.
NOSE: On the nose it displays aromas of almond and cinnamon.
FLAVOR: Dry on the...
750ml
Bottle:
$71.64
$79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
750ml
Bottle:
$46.63
$49.08
6 bottles:
$45.00
Amador Whiskey Double Barrel Classic Bourbon Cabernet captures flavors of vanilla, caramel, mildly tart black cherry,...
750ml
Bottle:
$42.35
$44.58
6 bottles:
$40.50
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its...
750ml
Bottle:
$91.93
$96.77
From country music star Brad Paisley and Kentucky’s Bardstown Bourbon Company, this bourbon uses 4 year old whiskey...
750ml
Bottle:
$65.20
6 bottles:
$64.00
750ml
Bottle:
$41.42
$43.60
750ml
Bottle:
$45.23
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing...
750ml - Case of 6
Bottle:
$50.16
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a...
750ml
Bottle:
$64.94
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild...
750ml
Bottle:
$56.08
12 bottles:
$54.96
Balerin Amarone della Valpolicella DOC is a deep garnet red colour. On the nose, it has an intense aroma with evident...
750ml
Bottle:
$154.94
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt...
750ml
Bottle:
$153.94
$199.94
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla...
Bourbon Caino Corvina Blend Trebbiano Xinomavro 12 Ship Free Items
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.