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750ml
Bottle:
$61.20
6 bottles:
$57.60
Light golden amber color. Aromas and flavors of baked apple and spices, candied pepper and cinnamon, poached pear,...
750ml
Bottle:
$129.94
After igniting the rye revival of the ‘00s and ‘10s through the iconic success of WhistlePig Whiskey, BHAKTA...
750ml
Bottle:
$44.45
$46.79
6 bottles:
$40.31
Lovely green peach, spicy grain, and freshly baked rolls are heady and enticing aromas. The flavors do not...
750ml
Bottle:
$62.70
$66.00
This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and...
750ml
Bottle:
$138.39
$145.67
NOSE: Caramel, vanilla, and winter fruit PALATE: Rye spice, apricots, plums, raisins, dates, and honey FINISH: Dark...
750ml
Bottle:
$43.64
TOP 100 SPIRITS 2019. A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its...
750ml
Bottle:
$48.94
$54.94
A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash...
1.0Ltr
Bottle:
$399.94
Inspired by a 19th century, antique bitter pig decanter, our annual PiggyBank Edition of WhistlePig Small Batch Rye...
375ml
Bottle:
$42.36
12 bottles:
$38.30
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
750ml
Bottle:
$72.83
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
750ml
Bottle:
$37.80
12 bottles:
$35.91
Peach, blueberry, candied raspberry, and lime lead the way, with marzipan and a background of peppery spice aromas...
United States Georgia Vermont Washington State West Virginia Spirit Rye Whiskey
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.