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750ml
Bottle:
$189.94
$249.88
Pours a lovely golden tawny with aromas of milk chocolate nougat, toasted honeycomb, candied orange, fresh cream, and...
750ml
Bottle:
$30.49
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on...
750ml - Case of 6
Bottle:
$43.20
Amber in color with aromas of vanilla wafer cookies, cinnamon pastry, bananas flambé, buttered sweet corn bread and...
750ml
Bottle:
$159.60
$168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
700ml
Bottle:
$74.10
$78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
1.5Ltr
Bottle:
$15.99
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well...
750ml
Bottle:
$8.99
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well...
750ml
Bottle:
$34.78
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple,...
750ml
Bottle:
$19.17
$21.30
12 bottles:
$17.52
Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums...
750ml
Bottle:
$16.66
12 bottles:
$16.33
The 2022 Adelante Malbec is bold. The blue (blueberry) fruit is accented with minerality, earth, & spice.
The wine...
750ml
Bottle:
$33.60
$38.40
Many argue that crafting a perfectly well balanced whiskey blend is harder than distilling whiskey itself. We're not...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
Adirondack High Rye Bourbon was distilled in a custom copper pot, and released at the end of July 2016. It was aged...
750ml
Bottle:
$29.54
$31.10
12 bottles:
$28.41
This classic single barrel Bourbon is bold and complex with notes of vanilla, sweet fruit and warming spices.
375ml
Bottle:
$10.26
$10.80
24 bottles:
$7.84
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
750ml
Bottle:
$16.82
$17.71
12 bottles:
$11.40
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.35
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a...
1.5Ltr - Case of 6
Bottle:
$18.29
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
750ml
Bottle:
$11.15
$11.70
12 bottles:
$11.12
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
750ml
Bottle:
$9.10
$13.01
This entry-level Malbec is an authentic mountain wine that offers excellent value for money. Just 30% was oak-aged,...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Color: Red of good intensity.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the...
Bourbon Malbec Picolit Rum
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.