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750ml
Bottle:
$16.91
$17.50
12 bottles:
$16.63
"Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger...
750ml
Bottle:
$36.48
$38.40
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter....
750ml
Bottle:
$38.19
$40.20
Made with award-winning Cloudsplitter Single Malt Whisky blended for 90 days with our Landrace Empire Rye, sweet...
750ml
Bottle:
$39.94
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar...
750ml
Bottle:
$38.85
$44.40
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time...
750ml
Bottle:
$52.44
$55.20
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is...
750ml
Bottle:
$49.56
$56.64
High West Cask Collection Rum Barrel Finished Bourbon Whiskey Blend has coconut, banana walnut bread, vanilla custard...
750ml
Bottle:
$34.66
$36.48
A classic Manhattan cocktail exuding timeless sophistication and elegance. Rich and smooth, it entices with notes of...
750ml
Bottle:
$28.96
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
750ml
Bottle:
$68.40
$72.00
Malted grains and a bit of spice open the nose, with alluring touches of red berries, brown sugar, and lemon hard...
750ml
Bottle:
$85.43
$89.93
From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry...
750ml
Bottle:
$99.94
$129.99
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The...
750ml
Bottle:
$99.18
$104.40
Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then...
750ml
Bottle:
$35.39
$40.44
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery...
750ml
Bottle:
$32.55
$37.20
Iron Smoke Distillery’s original and award winning Rattlesnake Rosie’s “Forbidden Apple Pie” whiskey recipe....
750ml
Bottle:
$13.72
$16.34
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$37.01
$42.30
The grains for our Helderberg Straight Rye Whiskey are sourced from the base of the ancient Helderberg Escarpment....
750ml
Bottle:
$15.34
12 bottles:
$15.03
Ravines own unique style of Riesling: an elegant, dry style with delicate, complex aromatics, distinct minerality,...
United States New York South Carolina Utah 750ml In-Store or Curbside pickup
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.